Vegetable protein – 16 oz. – Powder
- Recommend: Stir two tablespoons of MLO Vegetable Protein into a glass of milk or your favorite fruit juice, or blend with fruit or crushed ice. It may also be added to cereals or salads, or used in cooking and baking.
- RDA: Calories…70+…170++, Total Fat…0gm*…0%+…1%++, Sodium…220mg…9%+…15%++, Potassium…35mg…1%+…14%++, Total Carb…0gm…0%+…5%++, Sugars…0gm, Protein…17gm…33%+…53%++, Vitamin A…0%+…10%++, Vitamin C…0%+…4%++, Calcium…2%+…35%++, Iron…20%+..20%++, Vitamin D…0%+…25%++, Thiamin…80%+…90%++, Riboflavin…70%+…100%++, Niacin…30%+…30%++, Vitamin B6…0%+…4%++, Vitamin B12…0%+…15%++, Pantothe
- Does Not Contain: Meat Or Milk Products. No Fat, Sugar, Carbohydrates. No Artificial Color, Flavor, Preservatives, Egg, Dairy Or Animal Derivatives.
Product DescriptionAll Vegetable Protein is a formulation containing amino acids soy, and vegetable protein and provides a complete protein supplement with no meat or milk protein. MLO Vegetable Protein with an Amino Acid Score (PDCAAS) of 100%. Finally, an all vegetable protein supplement with a superior amino acid balance. MLO has achieved this by combining the best vegetable protein sources, such as soy, sesame and wheat, and to change the amino acid spectrum of the jobs offer. . . More>>
Vegetable protein – 16 oz. – Powder
February 19 2010 01:36 am | Vitamins & Supplements